Ensalada Cullera de garbanzos y salmorejo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Ensalada Cullera de garbanzos y salmorejo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada Cullera de garbanzos y salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Cullera de garbanzos y salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Cullera de garbanzos y salmorejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Cullera de garbanzos y salmorejo estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada Cullera de garbanzos y salmorejo using 5 ingredients and 3 steps. Here is how you cook that.

Esta receta fué seleccionada en el concurso "Receta fresca" de Carrefour con la Vuelta.

El martes pasado tuvimos un día extremadamente caluroso, dentro de la “ola de calor” que está sufriendo toda la península. No soplaba la mas leve brisa y no apetecía ni siquiera bajar a comprar en la tiendita de al lado del apartamento alquilado en Cullera ni acercarnos a una terraza de la playa para comer, así que hubo que improvisar con lo que teníamos en casa.

Pocas cosas, pues ni tenemos despensa ni había demasiadas sobras en el frigo. De todas formas, comimos suficientemente bien en la terraza del apartamento como para tomar nota de la receta.

Ingredients and spices that need to be Get to make Ensalada Cullera de garbanzos y salmorejo:

1. Un tarro de 400 g Garbanzos precocidos
2. C/S Salmorejo “comercial”
3. ½ pechuga de pollo, en filetes
4. unos 100 g Restos de solomillo de cerdo
5. 1 tomate

Instructions to make to make Ensalada Cullera de garbanzos y salmorejo

1. Lavar y escurrir los garbanzos. Reservar.
   
   Picar el tomate en dados pequeños. Reservar.
   
   Pasar los filetes de pechuga y de cerdo por la plancha, sin hacerlos demasiado. Trocearlos.
2. Racionar todos los ingredientes en los platos de servicio.
   
   Regar con el salmorejo bien fresquito y ya está preparado un plato completo, equilibrado, rápido, nutritivo y rico.
3. Notas: Podría emplearse también como “complemento proteínico”: jamón serrano… york… mortadela... fiambre de pavo o pollo… Frankfurt… huevo cocido… queso (semi curado)... surimi... gulas... todo bien troceado.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Ensalada Cullera de garbanzos y salmorejo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!