Judías estofadas con pollo al ast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Judías estofadas con pollo al ast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Judías estofadas con pollo al ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías estofadas con pollo al ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías estofadas con pollo al ast is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Judías estofadas con pollo al ast using 4 ingredients and 4 steps. Here is how you can achieve that.

Fácil. Receta de aprovechamiento.

Ingredients and spices that need to be Make ready to make Judías estofadas con pollo al ast:

1. 500 gr. judías verdes
2. 1 cebolla
3. 1/4 de pechuga de pollo al ast sobras
4. el aceite del pollo al as y sus condimentos

Steps to make to make Judías estofadas con pollo al ast

1. Limpiamos, lavamos y cortamos la cebolla en juliana. La saltear con un poco de aceite del pollo al as.
2. Cuando la cebolla esta estofada, añadimos las judías y la sal. Y tapar, cocer en su jugo a fuego lento. Vigilar que no se queden secas.
3. Añadir el pollo desmenuzado a la cazuela con el aceite del pollo. Y mezclar muy bien.
4. Dejar cocer con la tapa puesta. Y a comer, buen provecho.

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