Arroz caldoso con pollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz caldoso con pollo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz caldoso con pollo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Arroz caldoso con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz caldoso con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso con pollo estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz caldoso con pollo using 11 ingredients and 4 steps. Here is how you cook that.

Este arroz es muy simple pero esta buenísimo con pocos ingredientes.

Ingredients and spices that need to be Get to make Arroz caldoso con pollo:

1. La mitad de 1/2 pechuga de pollo con hueso
2. Aceite de oliva
3. 4 ajos (2 para freír y 2 crudos para mortero)
4. 1 tomate grande maduro triturado
5. 4 vasos agua (más 1 vaso de agua de propina)
6. 1 vaso arroz lleno
7. 2 clavos
8. 6 ó 7 pimientas en grano
9. Sal
10. Azafrán
11. 1 lata pequeña pimiento morrón

Steps to make to make Arroz caldoso con pollo

1. Por 1 vaso de arroz se ponen 4 vasos de agua, yo le suelo poner siempre 1 vaso de agua más de propina por lo que se pierde con la cocción.
2. Poner el agua a calentar en una olla. En una sartén ponemos 2 ajos en trocitos con un poco de aceite de oliva, dorar un poco y añadir el pollo en trozos, doramos un poco y añadir el tomate, remover y cuando el tomate este bien frito, añadir a la olla, poner el azafrán al caldo.
3. Dejamos cocinar unos 8 minutos. Mientras con el mortero hacemos el majaillo con los clavos, pimientas, 2 ajos crudos y la sal que vayamos a poner para el arroz. Añadir el majaillo al caldo.
4. Ahora añadimos el arroz y lo tendremos a fuego fuerte destapado durante 12 minutos, remover de vez en cuando. Cuando pasen los 12 minutos, ni uno más ni uno menos, lo retiramos de el fuego, añadir el pimiento morrón en trocitos, tapamos la olla y dejamos reposar 4 minutos y listo para comer.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Arroz caldoso con pollo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!