Berenjenas rellenas de lentejas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Berenjenas rellenas de lentejas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de lentejas is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Berenjenas rellenas de lentejas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de lentejas estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de lentejas using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de lentejas:

1. 2 berenjenas
2. 1/4 cebolla
3. 1 poco pimiento verde y rojo
4. 1 vasito lentejas

Instructions to make to make Berenjenas rellenas de lentejas

1. Lavar y partir las berenjenas en dos y vaciarlas dejando un poco por los lados para que puedan aguantar el relleno posteriormente, y reservamos la pulpa para más tarde.
2. Una vez vacías, meterlas al horno con un poco de aceite unos 20 min. a 180°.
3. (En el caso de usar lentejas secas) Mientras se hornean las cáscaras, poner a cocer las lentejas en agua con sal y una hojita de laurel.
4. Mientras se hornean las cáscaras vamos sofriendo en una sartén la cebolla junto con los pimientos. Una vez estén blandos, añadir la pulpa que hemos sacado a las berenjenas.
5. Una vez todo esté bien pochado, trituramos un poco para unificar los ingredientes. No hace falta muy fino.
6. Añadir las lentejas a las verduras trituradas y mezclar bien. Sazonar al gusto.
7. Una vez las cáscaras estén blanditas rellenamos con las lentejas. Podemos añadir queso para gratinar. Y horneamos nuevamente todo junto unos 10 min., o hasta que el queso esté gratinado.
8. Finalmente servimos y a disfrutar. En mi caso le añadí un poco de salsa pesto para darle frescura 👌

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