Berenjenas con atún, jamón york y queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas con atún, jamón york y queso. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas con atún, jamón york y queso is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Berenjenas con atún, jamón york y queso is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con atún, jamón york y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con atún, jamón york y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con atún, jamón york y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con atún, jamón york y queso estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas con atún, jamón york y queso using 6 ingredients and 4 steps. Here is how you can achieve it.

Una receta sencilla y saludable de berenjenas con atún, jamón york o pavo, huevos cocidos picados y quesitos, en microondas listos en un plisplas.

Ingredients and spices that need to be Get to make Berenjenas con atún, jamón york y queso:

1. 2 BERENJENAS
2. JAMÓN JORK O PECHUGA PAVO
3. ATÚN
4. QUESITOS DESNATADOS
5. 1 CDA ACEITE DE OLIVA VIRGEN EXTRA
6. 1 HUEVO COCIDO

Instructions to make to make Berenjenas con atún, jamón york y queso

1. LAVAR Y PELAR LA BERENJENA. CUANDO ESTÉ YA LIMPIA Y PELADA CORTAR A TAQUITOS.
2. EN UN BOL APTO PARA MICROONDAS PONER LA BERENJENA CON SAL Y EL ACEITE. COCER A POTENCIA FUERTE UNOS 6 MINUTOS.
3. AÑADIR EL JAMÓN YORK O EL PAVO A TAQUITOS. EL HUEVO A TAQUITOS Y EL QUESITO TAMBIEN, POR ULTIMO EL ATÚN.
4. PONER 2 MINUTOS MAS, Y LISTO. UNA RECETA SENCILLA Y SALUDABLE.

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