Empanada de berenjena

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanada de berenjena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada de berenjena is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Empanada de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Empanada de berenjena using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Empanada de berenjena:

1. 1 berenjena 🍆
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1 y 1/2 tomate
5. 2 latas pequeñas atún
6. Arándanos secos
7. 2 masas para empanada (Carrefour)
8. Sal
9. aove
10. 1 huevo

Instructions to make to make Empanada de berenjena

1. Poner una sartén grande con aceite a calentar, mientras contaremos la cebolla en dados pequeños. Cuando el aceite esté caliente, echamos la cebolla y dejamos a fuego lento
2. Mientras tanto lavaremos y contaremos en daditos la berenjena. Una vez veamos pochada la cebolla, agregamos la berenjena 🍆 y subimos el fuego.
3. Es importante ir mirando si hace falta más aceite. Dejamos unos minutos y agregamos medio vaso de agua. Dejamos otros minutos.
4. Sacamos la masa de empanada de la nevera y ponemos el horno a precalentar a 200°.
5. Mientras tanto iremos cortando el pimiento en tiras. Cuando veamos que la berenjena está empapada, echamos el pimiento.
6. Después de este proceso, cortamos los tomates y agregamos. Echamos sal al gusto. Dejamos 10 minutos más a fuego lento y tapamos.
7. Vamos extendiendo una de las masas de empanada en nuestra bandeja de horno y la pinchamos con un tenedor.
8. Agregamos la mezcla encima de la masa, dejando los bordes libres.
9. Agregamos el atún por encima homogéneamente y los arándanos.
10. Estiramos la segunda masa para empanada y cubrimos con ella lo que ya teníamos. Cerramos bien los bordes.
11. Batimos el huevo y barnizamos la empanada.
12. Pinchamos la masa con un tenedor y hacemos un agujero de 1 cm en el centro.
13. Dejamos 20-30min en el horno (hasta que se dore) y listo!!!

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So that is going to wrap it up with this special food Recipe of Favorite Empanada de berenjena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!