Escabeche Navideño

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Escabeche Navideño. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Escabeche Navideño is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Escabeche Navideño is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Escabeche Navideño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escabeche Navideño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escabeche Navideño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escabeche Navideño estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Escabeche Navideño using 10 ingredients and 3 steps. Here is how you cook that.

Ya queda poco para la Navidad, así que ya estoy ensayando recetas, aqui os dejo este escabeche de carne con higos que ha quedado riquisimo.

Ingredients and spices that need to be Take to make Escabeche Navideño:

1. 4 pechugas de pollo
2. 1 cebolla
3. 2 puerros
4. 100 gr higos secos
5. 1 vaso Oporto
6. 1 hoja laurel
7. pimienta en grano
8. 1 vasito vinagre
9. sal
10. 100 ml aceite de oliva,

Steps to make to make Escabeche Navideño

1. El día antes ponemos a remojo los higos con el Oporto. Cogemos una cacerola y ponemos en ella 100 ml. de aceite de oliva y freimos la cebolla y los puerros bien picaditos hasta que esten transparentes.
2. Añadimos entonces las pechugas de pollo, el laurel, unos granos de pimienta, el vinagre, escurrimos los higos, y añadimos tambien el Oporto de la maceración, y cocemos a fuego lento hasta que las pechugas esten tiernas.
3. Entonces añadimos los higos, dejamos cocer 5 minutos, rectificamos de sal y dejamos enfriar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Escabeche Navideño. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!