Hélices con ragú de pollo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hélices con ragú de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hélices con ragú de pollo is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Hélices con ragú de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Hélices con ragú de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices con ragú de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices con ragú de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hélices con ragú de pollo estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Hélices con ragú de pollo using 16 ingredients and 18 steps. Here is how you cook it.

Me encanta la pasta

Ingredients and spices that need to be Make ready to make Hélices con ragú de pollo:

1. 500 gramos hélices de espinacas
2. 3 pechugas de pollo
3. 1 puerro
4. 1 cebolla
5. 5 dientes ajo
6. 1 pimiento verde
7. 1 pimiento rojo
8. 1 vaso tomate triturado
9. 1 vaso vino blanco
10. Aceite
11. Sal
12. Curry
13. 2 clavos de olor
14. Pimienta negra molida
15. Colorante alimentario
16. 2 litros y medio de agua

Instructions to make to make Hélices con ragú de pollo

1. Lavamos y troceamos las pechugas de pollo
2. Una vez troceadas salpimentamos
3. Pelamos la cebolla y los dientes de ajo y lo picamos todo
4. Ponemos un chorro de aceite en el perol y lo Ponemos al fuego
5. Echamos al perol la cebolla y ajos picados y freímos a fuego moderado
6. Picamos los pimientos
7. Echamos los pimientos picados en el perol y freímos el conjunto
8. Incorporamos el pollo y doramos
9. Echamos las zanahorias que hemos pelado y lavado previamente y cortado en rodajas finas
10. Añadimos el tomate y rehogamos s
11. Machacamos los clavos y lo añadimos al perol
12. Pasado unos minutos y frito el tomate añadimos el vino y dejamos que se evapore el alcohol
13. Incorporamos el agua
14. Echamos el curry y dejamos cocer 30 minutos
15. Pasado este tiempo incorporamos la pasta.
16. Ehamos el colorante mezclamos rectificamos de sal y cuando vuelva a cocer contamos 12 minutos
17. Y dejamos reposar antes de servir
18. Rico rico

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Hélices con ragú de pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!