Paella ciega de marisco y carne

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Paella ciega de marisco y carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella ciega de marisco y carne is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paella ciega de marisco y carne is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paella ciega de marisco y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella ciega de marisco y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella ciega de marisco y carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella ciega de marisco y carne estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Paella ciega de marisco y carne using 17 ingredients and 11 steps. Here is how you cook that.

Paella laboriosa por su trabajo, vale la pena tener paciencia.

Ingredients and spices that need to be Take to make Paella ciega de marisco y carne:

1. 1/2 kg. ARROZ DE BUENA CALIAD
2. 4 TAJADAS CONEJO SIN HUESO
3. 12 POLLO DESHUESADO
4. 4 CERDO PARTE DEL CUELLO
5. 1 SEPIA CORTADA A DADOS PEQUEÑOS
6. 8 GAMBAS GRANDES
7. 8 LANGOSTINOS DE BUEN TAMAÑO
8. 16 MEJILLONES
9. 16 ALMEJAS GRANDES
10. 4 TROZOS RAPE
11. 4 SETAS TROCEADAS (opcional)
12. 1 PIMIENTO ROJO (mitad troceado mitad a tiras)
13. 100 gr. JUDIAS VERDES TROCEADAS
14. 3 CDAS TOMATE TRITURADO NATURAL
15. ACEITE
16. COLORANTE
17. PIMIENTA NEGRA Y SAL

Steps to make to make Paella ciega de marisco y carne

1. EN UNA SARTÉN TIPO PAELLERA SOFREIR LA SEPIA Y LAS CARNES, AL ESTAR DORADAS AÑADIR EL MARISCO Y LOS PIMIENTOS TROCEADOS IGUALMENTE LAS SETAS DARLE UNAS VUELTAS Y AGREGAR EL RAPE.
2. AL ESTAR LOS MEJILLONES ABIERTOS AÑADIR EL TOMATE Y JUDIAS VERDES.
3. CUANDO EL TOMATE ESTE FRITO APARTAR TODOS LOS MARISCOS.
4. PELAR LAS GAMBAS Y LANGOSTINOS IGUALMENTE QUITAR LAS CASCARAS A LOS MEJILLONES Y ALMEJAS.
5. FREIR LAS TIRAS DE PIMIENTOS Y GUARDAR.
6. VOLVER A PONER EL PAELLERO AL FUEGO Y AL ESTAR CALIENTE AÑADIR EL ARROZ, EL COLORANTE Y UNA PIZCA DE PIMIENTA NEGRA Y UN POCO DE SAL
7. FREIR UN POCO EL ARROZ PARA QUE SE LE VAYA EL ALMIDOS
8. AGREGAR EL DOBLE DE CALDO QUE DE ARROZ ( según el arroz necesitara un poco mas de caldo) (Si no se dispone de caldo, utilizar agua hirviendo añadiéndole 2 pastillas de caldo concentrado de pollo y 1 de pescado.)
9. REMOVER PARA QUE NO SE PEQUE Y AL ESTAR UN POCO MAS DE MEDIA COCCIÓN ESPARCIR POR ENCIMA LOS MARISCO Y ADORNAR CON LAS TIRAS DE PIMIENTO ROJO
10. CON LA PUNTA DE UNA CUCHARA MOVER SIN ROMPER LA DECORACIÓN EVITANDO QUE SE PEGUE, AL HABER CONSUMIDO TODO EL CALDO SACARLO DEL FUEGO Y TAPAR CON UN PAÑO LIMPIO
11. DEJAR REPOSAR UNOS 4 MINUTOS Y SERVIR. (SI EMPLEAS AGUA NO LE PONGAIS SAL SIN ANTES PROBAR YA QUE LAS PASTILLAS DE CALDO CONTIENEN MUCHA)

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