Pollo escabechado

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo escabechado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo escabechado is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo escabechado is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo escabechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo escabechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pollo escabechado using 7 ingredients and 8 steps. Here is how you can achieve that.

#eneroLight
Son de las recetas más socorridas que conozco, como cualquier escabeche. Cuánto más días lo tienes hecho, más ricos están y te solucionan muchas comidas, sobre todo las cenas por ser muy ligero y sobre todo muy saludable. Recomendado para dietas de adelgazamiento.

Ingredients and spices that need to be Make ready to make Pollo escabechado:

1. 1 Pollo grande
2. 1 Cebolla grande
3. 1 Cabeza Ajos
4. 3-4 Hojas laurel
5. 2 Cucharadas aceite de oliva virgen extra
6. 1/2 Vaso de los de agua vinagre
7. 1/2 Pastilla caldo, unas bolas de pimienta negra y sal

Steps to make to make Pollo escabechado

1. Primero limpiar el pollo de piel y grasa. Partir en trozos grandes.
2. En la olla exprés tradicional poner el aceite. Cuando esté caliente dorar bien el pollo salpimentado junto a los ajos haciendo un corte lateral en ellos y el laurel.
3. A continuación echar la cebolla troceada, las bolitas de pimienta y seguir rehogando.
4. Una vez rehogado, echar el vinagre, dejar cocer unos minutos....Cubrir el pollo con agua, poner la pastilla de caldo, dejar cocer, probar y poner a punto de sal....cerrar la olla.
5. Tenerla durante media hora a fuego mínimo a partir del giro de la válvula.
6. Abrir y comprobar el punto de sal y vinagre. Tiene que sobresalir de vinagre y sal porque pasado el tiempo la tajada de pollo pasadas unas horas lo absorbe, si no quedarían muy sosas y se supone que es para que dure varios días....pero eso va en gustos. Emplatar!!!
7. Si se ha reducido el caldo cubrirlo con más agua y dejar cocer unos minutos más y añadir más vinagre si hiciera falta...tiene que estar cubierto de caldo para guardar durante varios días. Está mejor de un día para otro. Veréis que en frío se forma una gelatina. Se puede servir frío, templado o caliente...a gusto de cada uno.
8. Espero que os guste!!!

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So that is going to wrap it up for this exceptional food How to Prepare Quick Pollo escabechado. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!