Canelones de pollo y pate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Canelones de pollo y pate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones de pollo y pate is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Canelones de pollo y pate is something which I've loved my entire life.

Many things affect the quality of taste from Canelones de pollo y pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y pate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo y pate estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Canelones de pollo y pate using 16 ingredients and 4 steps. Here is how you cook it.

Canelones de pollo y pate, con salsa blanca y gratinados con queso. Deliciosos.

Ingredients and spices that need to be Take to make Canelones de pollo y pate:

1. 1 caja de canelones precocidos
2. ------------- Para el relleno:
3. 2 pechugas grandes de pollo cocidas
4. 1 lata de paté o jamón del diablo
5. 1 cda de puré de tomate
6. 2 cdas de queso rallado
7. 2 cdas de salsa blanca
8. sal y pimienta
9. --------------- Salsa blanca:
10. 50 gr de manteca
11. 2 cdas de maizena (fécula de maíz)
12. 1/2 litro de leche
13. sal y pimienta
14. 1 pizca de nuez moscada
15. --------------- Para gratinar:
16. 200grs de queso rallado (mozzarella o regianito)

Steps to make to make Canelones de pollo y pate

1. Salsa blanca, poner la manteca en una sartén hasta que se derrita, agregar las cucharadas de harina y dorar, añadir la leche hierviendo, revolver hasta lograr una crema suave, cocinar hasta que la salsa este de color blanco con mucho brillo y al provarla no tenga gusto a harina, salpimentar.
2. Poner en el procesador la pechuga de pollo cortadita chiquitita, el paté, el queso, tomate, el queso y la salsa blanca, salpimentar y reservar.
3. Extender los cuadraditos de los canelones, poner un poco de relleno y enrrollar, colocarlos en una fuente para horno uno al lado de otro.
4. Cubrir con la salsa blanca, espolvorear con queso rallado, llevar al horno y gratinar. Servir y disfrutar.

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