Macarrones con salsa blanca de pollo y bacon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Macarrones con salsa blanca de pollo y bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macarrones con salsa blanca de pollo y bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Macarrones con salsa blanca de pollo y bacon is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Macarrones con salsa blanca de pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa blanca de pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salsa blanca de pollo y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salsa blanca de pollo y bacon estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Macarrones con salsa blanca de pollo y bacon using 9 ingredients and 10 steps. Here is how you can achieve it.

Hoy hemos roto totalmente con la dieta equilibrada jajaja y hemos hecho pasta con nata después de sofreír el pollo y bacon.

Ingredients and spices that need to be Make ready to make Macarrones con salsa blanca de pollo y bacon:

1. 1/2 kg macarrones
2. 2 botes nata de para cocina de 200 ml
3. 4 pechugas de pollo de campo
4. 1 paquete bacon a tiras
5. 1 cebolla tierna
6. aceite de oliva
7. sal
8. pimientas molidas
9. 2 puñados queso rallado

Instructions to make to make Macarrones con salsa blanca de pollo y bacon

1. Poner la pasta a hervir con agua, aceite y sal. Dejar los 12 minutos que ponía en el paquete.
2. Cortar la cebolla tierna a trozos muy pequeños y ponerla en una sartén con una poquito de aceite a fuego bajo hasta que se dore.
3. Cuando la cebolla está dorada añadimos el bacon. Vamos removiendo hasta que esté dorado.
4. Mientras se hace el bacon, corto a trozos las pechugas de pollo, les añado un poco de sal, pimientas molidas y orégano.
5. Cuando el bacon está listo añado a la sartén las pechugas que tengo preparadas. Dejo que se hagan y voy removiendo lo de la sartén.
6. Escurrir la pasta y devolver a la olla.
7. Dejar sofreír todo junto.
8. La nata tiene que reducir de agua y espesar
9. Cuando el pollo está listo, añadimos la nata y esperamos a que rompa a hervir. Cuando rompa a hervir añadimos 2 puñaditos de queso rallado y dejamos un par de minutos removiendo.
10. Servimos la pasta blanca y sobre ella la salsa.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Macarrones con salsa blanca de pollo y bacon. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!