Mil Hojas de pasta Filo Mediterránea

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mil Hojas de pasta Filo Mediterránea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mil Hojas de pasta Filo Mediterránea is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Mil Hojas de pasta Filo Mediterránea is something which I've loved my entire life.

Many things affect the quality of taste from Mil Hojas de pasta Filo Mediterránea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil Hojas de pasta Filo Mediterránea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil Hojas de pasta Filo Mediterránea is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mil Hojas de pasta Filo Mediterránea estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mil Hojas de pasta Filo Mediterránea using 8 ingredients and 6 steps. Here is how you cook that.

Un mil hojas de pasta Filo, relleno de pollo cocido, sobrasada semi picante, queso Gouda, y un hilito de miel, queda crujiente, dorada y deliciosa,. Tomarla caliente.

Ingredients and spices that need to be Make ready to make Mil Hojas de pasta Filo Mediterránea:

1. Pasta Filo,6 hojas.
2. 1 pechuga de pollo cocida,
3. sobrasada semi picante,
4. queso Gouda,
5. orégano,
6. sal,
7. aceite de oliva Virgen,
8. miel,

Steps to make to make Mil Hojas de pasta Filo Mediterránea

1. Forramos una fuente con papel vegetal,la untamos con aceite de oliva levemente con un pincel, colocamos encima 3 hojas de pasta filo, untandolas todas con aceite, para que no se sequen, l hacen muy rapidamente.
2. Encima colocamos la pechuga fileteada, encima la sobrasada y por ultimo el queso en trozos, regamos con un hilo de aceite de oliva y otro hilo de miel,
3. Volvemos a ir tapando con las 3 hojas restantes, haciendo lo mismo que al principio, untarlas con aceite.
4. Ya terminado metemos al horno, en el centro, que tenemos precalentado a 180 grados.
5. A los 10 minutos encendemos tambien la parte superior y dejamos 5 minutos mas.
6. Ya dorado,espolvoreamos la superficie con orégano y servimos inmediatamente.

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This isn't a complete guide to quick and also easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Mil Hojas de pasta Filo Mediterránea. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!