Moussaka de calabacín con pollo mechado

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Moussaka de calabacín con pollo mechado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moussaka de calabacín con pollo mechado is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Moussaka de calabacín con pollo mechado is something that I've loved my entire life.

Many things affect the quality of taste from Moussaka de calabacín con pollo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de calabacín con pollo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Moussaka de calabacín con pollo mechado using 6 ingredients and 5 steps. Here is how you can achieve it.

Plato ligero, sano y sabroso para toda la familia.

Ingredients and spices that need to be Make ready to make Moussaka de calabacín con pollo mechado:

1. 2 pechugas grandes
2. 3 calabacines
3. 2 zanahorias
4. 1/2 cebolla
5. Sal y pimienta
6. Queso para gratinar

Steps to make to make Moussaka de calabacín con pollo mechado

1. Podemos mechar el pollo, poniéndolo a hervir durante una hora en una olla o bien utilizar pollo que nos haya sobrado de un cocido o similar
2. En una sarten, pocharemos la zanahoria, la cebolla y uno de los calabacines picados muy fino.
3. Añadiremos el pollo a las verduras y cocinaremos durante unos minutos para que los sabores se combinen
4. Cortamos en láminas el calabacín para montar las capas que formarán nuestra moussaka. Sobre cada una de las capas de calabacín, iremos poniendo la verdura con el pollo, más o menos ocupando un dedo de espesor.
5. Cuando hayamos montado todas las capas, cubriremos con el queso y lo hornearemos durante 20 min a 180 grados

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So that's going to wrap it up for this special food How to Make Quick Moussaka de calabacín con pollo mechado. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!