Pasta fusilli gratinada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pasta fusilli gratinada. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta fusilli gratinada is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pasta fusilli gratinada is something that I've loved my entire life.

Many things affect the quality of taste from Pasta fusilli gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fusilli gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fusilli gratinada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fusilli gratinada estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta fusilli gratinada using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta fusilli gratinada:

1. 1 paquete pasta de 1/2 kg
2. 1/2 bote tomate artesano mercadona
3. 1/2 cebolla
4. 1/2 chorizo
5. 1 pechuga de pollo
6. queso rallado

Steps to make to make Pasta fusilli gratinada

1. Cortar la cebolla en trozos muy pequeños y pasarla por la sartén, con un poco de aceite, hasta que se dore.
2. A continuación, añadir el tomate, echarle sal, pimienta y orégano, remover y dejar unos minutos a fuego medio-bajo.
3. Poner la pasta a hervir con un poco de aceite y sal y retirar del fuego a falta de 2 minutos de que alcance el tiempo indicado en el envase. Escurrir. Opcionalmente se le puede echar, una vez escurrida, un poco de queso crema, tipo philadelphia; le da un toque cremoso y especial.
4. Este paso es opcional, para la gente que no le gusta encontrarse trozos de cebolla.
   Retirar la cebolla y el tomate de la sartén, pasar al vaso de la batidora y triturar.
5. Cortar el chorizo y el pollo a trozos muy pequeños. Echar a la sarten y saltearlo un poco. Cuando el pollo esté hecho, incorporar el tomate con la cebolla, remover y esperar a que se jna todo (alrededor de 2-3 minutos)
6. Mezclar la pasta y el tomate y verter en un recipiente de horno. Echar queso rallado por encima y meter en el horno, precalentado para gratinar a 270º.
   Es importante no dejar la pasta hervir hasta el final(como dice el envoltorio) porque sino, al meterla al horno se queda muy blanda. Es algo muy personas pero para los que, igual que a mi, le guste la pasta al dente, aconsejo retirarla antes del fuego.
7. Sacar del horno cuando el queso de la superficie se haya derretido y dorado.

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So that's going to wrap this up for this exceptional food How to Make Favorite Pasta fusilli gratinada. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!