Pechuga de pollo al curry con zócalo de arroz basmati

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo al curry con zócalo de arroz basmati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo al curry con zócalo de arroz basmati using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga de pollo al curry con zócalo de arroz basmati:

1. 4 pechugas de pollo limpias
2. 1 dl leche
3. 1 dl caldo de pollo
4. 1 copa vino blanco
5. 100 g arroz basmati
6. 50 g pasas
7. 1 diente ajo
8. Harina
9. Agua
10. Aceite de oliva
11. Sal
12. 1 cucharita curry

Steps to make to make Pechuga de pollo al curry con zócalo de arroz basmati

1. Cortar en filetes el pollo. Sazonar el pollo. Pasar por harina el pollo. Dorar en una sartén el pollo, escurrir en papel absorbente.
2. Pasar a una cazuela el pollo, añadir la leche, caldo, curry y pasas, remover. Dejar cocer el pollo durante 15 minutos. Añadir el vino, remover. Dejar evaporar el vino. Dejar cocer el pollo durante 5 minutos.
3. Hervir en agua hirviendo con sal el arroz durante 5 minutos, escurrir por un colador. Pelar y picar el ajo. Sofreír en una sartén el ajo, añadir el arroz, remover. Dejar cocer el arroz durante 10 minutos. Reservar el arroz.
4. Poner en un plato un molde cortapasta rellenar de arroz, aplastar con el borde de una cuchara. Levantar el molde. Presentar en un plato llano el pollo acompañar con arroz, salsear con salsa. Servir.

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