Pechugas de pollo con salsa de puerros

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechugas de pollo con salsa de puerros. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pechugas de pollo con salsa de puerros is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pechugas de pollo con salsa de puerros is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con salsa de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de puerros is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con salsa de puerros estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pechugas de pollo con salsa de puerros using 7 ingredients and 3 steps. Here is how you cook it.

Pechugas de pollo con salsa de nata y puerros, muy rico.

Ingredients and spices that need to be Take to make Pechugas de pollo con salsa de puerros:

1. 4 pechugas de pollo hechas filetes
2. 3 puerros
3. 100 ml. nata liquida
4. 100 ml. vino blanco
5. 100 ml. caldo de carne
6. 4 cdas harina
7. sal, pimienta y aceite de oliva

Instructions to make to make Pechugas de pollo con salsa de puerros

1. Poner un chorrito de aceite en una sartén y freir las pechugas de pollo salpimentadas y pasadas por harina, por los dos lados, añadimos el vino y el caldo y dejamos evaporar.
2. Entonces añadimos los puerros que previamente habremos lavado y cortado a rodajitas pequeñas y frito en un poco de aceite, y antes de que se doren habremos añadido la nata y revuelto durante 1 minuto.
3. Dejamos cocer todo junto hasta que la salsa quede espesita , rectificamos de sal y servimos.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pechugas de pollo con salsa de puerros. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!