Pechugas de pollo a la KIEV (Penchi)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo a la KIEV (Penchi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo a la KIEV (Penchi) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pechugas de pollo a la KIEV (Penchi) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo a la KIEV (Penchi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la KIEV (Penchi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la KIEV (Penchi) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la KIEV (Penchi) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechugas de pollo a la KIEV (Penchi) using 11 ingredients and 3 steps. Here is how you can achieve it.

Unas pechugas famosisimas y muy buenas, con un relleno cremosoooo.

Ingredients and spices that need to be Prepare to make Pechugas de pollo a la KIEV (Penchi):

1. 4 medias pechugas de pollo bien abiertas
2. 4 cdas mantequilla
3. 2 dientes ajo
4. perejil
5. tomillo
6. 1 manojito cebollino
7. sal y pimienta molida
8. harina
9. pan rallado
10. 2 huevos
11. aceite de oliva

Steps to make to make Pechugas de pollo a la KIEV (Penchi)

1. En primer lugar mezclamos en un bol la mantequilla reblandecida con los ajos picaditos, el tomillo, el perejil picadito y el cebollino picadito, salpimentamos y mezclamos bien, ponemos en un papel film formando un rulo y metemos en el congelador unos 30 minutos.
2. A continuación cogemos las pechugas, sacamos la mezcla del congelador y cortamos en 4 trozos que pondremos cada uno en el centro de cada pechuga, enrollamos bien, remetiendo las puntitas para que el relleno no se salga, y pasamos por harina, sacudimos bien, pasamos entonces por huevo batido y a continuación por pan rallado.
3. Ponemos una sartén al fuego con abundante aceite y cuando esté caliente freímos las pechugas, a fuego medio, hasta que estén doraditas, y servimos calentitas, con una ensalada o unas buenas patatas fritas.

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So that is going to wrap this up for this special food How to Make Award-winning Pechugas de pollo a la KIEV (Penchi). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!