Pechugas de pollo a la parmesana

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo a la parmesana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo a la parmesana is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pechugas de pollo a la parmesana is something which I have loved my entire life.

Many things affect the quality of taste from Pechugas de pollo a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la parmesana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la parmesana estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pechugas de pollo a la parmesana using 11 ingredients and 8 steps. Here is how you can achieve it.

Pollo empanado frito y gratinado con salsa de tomate, queso parmesano rallado y mozzarella, un plato delicioso.

Ingredients and spices that need to be Prepare to make Pechugas de pollo a la parmesana:

1. 2 pechugas de pollo (deshuesadas y sin piel)
2. 2 tomates maduros
3. 1 diente ajo
4. queso parmesano rallado
5. 2 lonchas mozzarella
6. 1 huevo
7. 1 chorrito leche
8. pan rallado
9. harina
10. aceite de oliva
11. sal

Steps to make to make Pechugas de pollo a la parmesana

1. Pela los tomates, quítales las semillas y trocéalos en dados pequeñitos. Filetea el ajo. Pon a calentar una sartén con un chorro de aceite de oliva, una 3 cucharadas soperas. Pon los ajos en el aceite para que vaya soltando sabor.
2. Cuando empiece a saltar, antes de dorarse, añade los tomates y sálalos. Cocina durante 5 minutos y reserva. Quita el ajo.
3. Si las pechugas son muy gordas, cúbrelas con film y dales con el culo de una sartén para igualar el grosor. Bate el huevo con dos cucharadas de leche y bien de sal.
4. Pasa las pechugas por harina y sacúdelas para que caiga el sobrante. Pásalas por huevo y luego por pan rallado. Fríelas en aceite bien caliente y sécalas con papel absorbente.
5. Precalienta el horno a 200º. Coloca las pechugas fritas sobre una fuente de horno. Ponles una cucharada de tomate a cada una, tratando de que no se vuelque por los costados.
6. De esta manera las pechugas se mantendrán crujientes al no mojarse con el tomate. Espolvoréalas con abundante queso parmesano rallado y cúbrelas con la mozzarella.
7. Ponlas al horno hasta que la mozzarella haga burbujitas y comiencen a tornarse de un color marrón suave. Sírvelas bien calientes acompañadas de puré de patatas, patatas fritas o arroz.
8. http://www.maziusma.com/

As your experience and confidence grows, you will discover that you have more all-natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that makes use of fewer or more components or is a little bit essentially zesty, you can make basic adjustments to accomplish this objective. In other words, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you don't require to learn them however only if you master some basic food preparation strategies.

This isn't a total overview to quick and also very easy lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Pechugas de pollo a la parmesana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!