Pechugas mar y montaña, al cava

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pechugas mar y montaña, al cava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechugas mar y montaña, al cava is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Pechugas mar y montaña, al cava is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas mar y montaña, al cava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas mar y montaña, al cava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas mar y montaña, al cava is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas mar y montaña, al cava estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas mar y montaña, al cava using 8 ingredients and 2 steps. Here is how you can achieve it.

Una receta deliciosa, que con su combinación de sabores la hace muy apta, para estas fiestas Navideñas, y no es cara, creo que merece la pena que la probéis.

Ingredients and spices that need to be Get to make Pechugas mar y montaña, al cava:

1. 600 gr pechuga de pollo, cortada a filetes
2. 16 langostinos, podéis ponerlos congelados
3. 1 cebolla
4. 3 tomates gordos maduros y rojos
5. sal
6. pimienta molida
7. 1 benjamin de cava seco, y
8. aceite de oliva

Steps to make to make Pechugas mar y montaña, al cava

1. Cogemos una cazuela de barro y añadimos un chorrito de aceite de oliva, freímos las pechugas salpimentadas, cuando estén apartamos, y freímos los langostinos, apartamos, y en el aceite que ha quedado, freímos la cebolla picadita, y cuando esté transparente añadimos los tomates rallados,
2. Salpimentamos y dejamos hasta que este el sofrito hecho, entonces añadimos el cava, y cuando empiece a hervir añadimos las pechugas, dejamos cocer a fuego medio 10 minutos, y entonces añadimos los langostinos, rectificamos de sal, y cuando hayan pasado unos 5 minutos, apartamos y servimos inmediatamente.

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So that's going to wrap it up with this special food Recipe of Ultimate Pechugas mar y montaña, al cava. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!