Pollo al curry con nata y piña

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo al curry con nata y piña. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al curry con nata y piña is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pollo al curry con nata y piña is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al curry con nata y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con nata y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con nata y piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con nata y piña estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo al curry con nata y piña using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo al curry con nata y piña:

1. 1 pechugas de pollo
2. 1 cebolla
3. 1 lata champiñones
4. 200 g nata (se puede sustituir por 1/2 litro de leche desnatada o de avena con 2 cucharadas de harina integral
5. 2 cucharadas soperas curry
6. 150-200 g arroz integral
7. 1 chorro AOVE
8. Pasas
9. Piña
10. Sal y pimienta

Steps to make to make Pollo al curry con nata y piña

1. Cortamos la pechuga en dados, los salpimentamos y los rehogamos con un chorrito de aceite hasta que estén dorados. Reservamos
2. En una sartén sofreímos la cebolla y cuando esté transparente añadimos los champiñones. Rehogamos hasta que se doren.
3. Después apartamos la cebolla y champiñones y en una esquina de la sartén y añadimos la piña cortada en dados con un chorro de su jugo. Rehogamos hasta que se dore un poco.
4. Añadir la nata (o la leche con harina) y las 2 cucharadas soperas de curry y mezclar todo durante unos minutos
5. Añadir el pollo cortado en dados y un puñado de pasas. Remover un par de minutos y servir sobre una base de arroz

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So that's going to wrap this up for this special food How to Make Favorite Pollo al curry con nata y piña. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!