Pollo con piña, nata y dátiles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con piña, nata y dátiles. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo con piña, nata y dátiles is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pollo con piña, nata y dátiles is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con piña, nata y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña, nata y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña, nata y dátiles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con piña, nata y dátiles estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo con piña, nata y dátiles using 9 ingredients and 5 steps. Here is how you can achieve it.

Es una receta sencilla y económica, a la vez que nutritiva y rápida; un buen acompañamiento con pasta, arroces y patatas.

Ingredients and spices that need to be Prepare to make Pollo con piña, nata y dátiles:

1. Pechuga de pollo
2. Cebolla
3. Nata
4. Dátiles
5. Pimienta
6. Sal
7. Piña
8. Vino blanco
9. Aceite de oliva

Steps to make to make Pollo con piña, nata y dátiles

1. Se limpia la pechuga y se trocea, se echa un poco de aceite de oliva en la sartén y se va dorando el pollo.
2. Se incorpora la cebolla, se echa la sal, un poquito de pimienta negra molida.
3. Se echan los datiles deshuesados y troceados sobre unos 7 u 8.
4. Cuando todo esta casi echo se echa un vasito pequeño de vino blanco; cuando el vino se evapore se echa la nata. Mientras la nata empieza a calentar se trocea la piña y se echa en taquitos.
5. En 5 minutos listo.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pollo con piña, nata y dátiles. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!