Pollo Satay

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pollo Satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo Satay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pollo Satay is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Satay is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo Satay using 17 ingredients and 8 steps. Here is how you can achieve that.

Satay quiere decir "brocheta", pues así se presenta. La salsa está hecha a base de cacahuetes, leche de coco, curry...

Ingredients and spices that need to be Prepare to make Pollo Satay:

1. ---------- Ingredientes para el marinado:
2. La pechuga de 1 pollo
3. 1/2 cucharadita cúrcuma
4. 1/2 comino en grano
5. 1 cucharada salsa de soja
6. 1 cucharada azúcar
7. ----------- Ingredientes para la salsa:
8. 100 gramos cacahuetes (crudos o tostados, al gusto)
9. 1 lata leche de coco (unos 400 ml)
10. 3 cucharadas curry en polvo
11. 1/2 cucharadita canela
12. 1/2 cucharadita jengibre en polvo
13. 1/4 cucharadita cilantro en grano.
14. 4 cucharadas azúcar
15. 1 lima (en sustitución de la hierba limón o lemongrass)
16. 1 limón
17. Aceite

Instructions to make to make Pollo Satay

1. Empezaremos marinando el pollo. Para ello, cortamos el pollo en trozos, los ponemos en un bol y le añadimos los ingredientes del marinado. Removemos y lo dejamos una media hora tapado en la nevera.
2. Mientras, trituramos los cacahuetes todo lo fino que podamos y lo mezclamos junto al resto de ingredientes de la salsa. La lima habrá que sacarle la ralladura primero para usarla también.
3. Después exprimimos la lima y el limón y lo añadimos a la salsa. La ponemos en un cazo a cocer.
4. Ponemos un poco de aceite en una sartén de parrilla y hacemos las brochetas.
5. Cogemos los trozos de pollo y los ensartamos en brochetas. Con cinco trozos por brocheta será suficiente.
6. Una vez bien integrada y caliente la salsa, la pasamos por la batidora y la colamos. La reservamos.
7. Servir las brochetas acompañadas de la salsa.
8. Nota: otra opción sería sumergir las brochetas con el pollo en la salsa antes de hacerlas a la parrilla. Quedará igual de sabroso.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Pollo Satay. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!