Rollitos de pollo rellenos y estofados

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Rollitos de pollo rellenos y estofados. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollitos de pollo rellenos y estofados is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Rollitos de pollo rellenos y estofados is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rollitos de pollo rellenos y estofados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo rellenos y estofados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo rellenos y estofados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo rellenos y estofados estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Rollitos de pollo rellenos y estofados using 14 ingredients and 5 steps. Here is how you can achieve that.

Receta de la región de Murcia, rollitos de pechuga de pollo relelnos de jamón serrano y york y adobados con pimienta, romero, tomillo y aceite; se prepara estofado con vino tinto y patatas.

Ingredients and spices that need to be Take to make Rollitos de pollo rellenos y estofados:

1. 4 pechugas de pollo abiertas y bien aplanadas
2. 4 lonchas jamón serrano
3. 4 lonchas jamón york
4. sal y pimienta
5. tomillo
6. romero
7. hilo para atar de cocina
8. 1 cebolla gorda
9. 2 hojas laurel
10. 6 granos de pimienta de jamaica
11. 1 vaso vino tinto
12. 4 patatas
13. 100 gr macarrones
14. aceite de oliva virgen

Steps to make to make Rollitos de pollo rellenos y estofados

1. En primer lugar preparamos los rollitos de pechuga, la ponemos extendida y colocamos encima una loncha de jamón serrano y otras de jamón york, salpimentamos y liamos haciendo un rollito que iremos atando bien con el hilo de cocina.
2. Ya hechos, los espolvoreamos de sal, pimienta molida, romero, y tomillo, unasa gotas de aceite por encima , untamos bien con las manos y dejamos macerar en el friforifico hasta el dia siguiente.
3. Ponemos una cacerola al fuego con un chorro de aceite de oliva y freimos los rollitos de pechuga, hasta que esten dorados, entonces añadimos la cebolla a cascos, doramos un poco y añadimos el laurel, 1 cabeza de ajos, la pimienta de jamaica, el vaso de vino y 2 vasos de agua, dejamos hervir hasta que los rollitos esten casi tiernos.
4. Entonces añadimos las patatas lavadas y troceadas, y los macarrones y más agua si hace falta, dejamos hacer hasta que todo esté tierno y caldosito.
5. Rectificamos de sal y servimos poniendo un rollito de pechuga en cada plato, y cortando con unas tijeras el hilo de liarlos , lo quitamos con cuidado y lo servimos con el estofado todo junto. delicioso.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Rollitos de pollo rellenos y estofados. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!