Tosta de pollo relleno con mousse de pato y mermelada al cava

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tosta de pollo relleno con mousse de pato y mermelada al cava. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tosta de pollo relleno con mousse de pato y mermelada al cava is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de pollo relleno con mousse de pato y mermelada al cava estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tosta de pollo relleno con mousse de pato y mermelada al cava using 10 ingredients and 4 steps. Here is how you cook it.

Una deliciosa tosta con mousse de pato, pollo, setas, y mermelada de Cava.

Ingredients and spices that need to be Take to make Tosta de pollo relleno con mousse de pato y mermelada al cava:

1. 4 filetes finos de pechuga de pollo
2. 1 rodaja mousse de pato
3. 150 gr setas variadas
4. cebolleta tierna
5. 1 dcl Cava
6. harina
7. sal
8. 1 cda aceite de oliva Virgen extra
9. 4 rebanadas pan
10. mermelada de Cava

Instructions to make to make Tosta de pollo relleno con mousse de pato y mermelada al cava

1. Cortamos la mousse de pato en tiras y con ella rellenamos las pechugas de pollo, cerramos con un palillo, ponemos sal, y pasamos por harina.
2. En el fuego ponemos una sarten con el aceite, cuando esté caliente doramos las pechugas, apartamos y en el jugo que ha quedado añadimos la cebolleta picada.
3. Cuando esté tierna agregamos las setas, sal, y el Cava, dejamos cocer 5 minutos y agregamos las pechugas, dejamos cocer a fuego medio 15 minutos, rectificamos de sal y apartamos.
4. Tostamos el pan, encima colocamos la salsa con los champiñones, a continuación los filetes rellenos a los que habremos quitado los palillos y cortado a rodajas, y por ultimo cubrimos con la mermelada de Cava, servimos inmediatamente acompañado de una copa de Cava bien fresco.

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