Arroz al curry con pollo al estilo indonesio

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz al curry con pollo al estilo indonesio
. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz al curry con pollo al estilo indonesio
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al curry con pollo al estilo indonesio
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al curry con pollo al estilo indonesio
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al curry con pollo al estilo indonesio
estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz al curry con pollo al estilo indonesio
using 9 ingredients and 5 steps. Here is how you can achieve that.

Un plato sencillo y lleno de contrastes y aromas.

Ingredients and spices that need to be Make ready to make Arroz al curry con pollo al estilo indonesio
:

1. 300 gr pechuga de pollo
2. 125 ml nata espesa para cocinar
3. 250 gr arroz basmati
4. 2 cdas especias tandoori
5. 2 cdas curry en polvo
6. 1/2 guindilla
7. Pimienta
8. Sal
9. Aceite de semillas

Instructions to make to make Arroz al curry con pollo al estilo indonesio

1. Cortamos la pechuga de pollo en trozos regulares y no demasiado grandes y los volcamos en un cuenco.
2. Añadimos las 2 cucharadas de tandoori, la nata y 2 cucharadas de aceite de semillas. Removemos todo y dejamos marinar durante 10 minutos.
3. Mientras tanto, en un cazo ponemos a hervir 600 ml de agua, añadimos abundante sal, vertemos el arroz, la guindilla cortada muy menuda y el curry. Removemos y dejamos cocer hasta que el arroz esté en su punto, unos 15 minuto más o menos. Escurrimos y reservamos.
4. En un wok, freímos la carne que teníamos marinada hasta que esté echa y comience a tostarse ligeramente.
5. Servimos el arroz con la carne.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Arroz al curry con pollo al estilo indonesio
. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!