Barquitas de romana con pollo y requesón

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Barquitas de romana con pollo y requesón. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barquitas de romana con pollo y requesón is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Barquitas de romana con pollo y requesón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Barquitas de romana con pollo y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de romana con pollo y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de romana con pollo y requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de romana con pollo y requesón estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Barquitas de romana con pollo y requesón using 11 ingredients and 8 steps. Here is how you can achieve it.

Una idea fresca y rápida para tener un aperitivo fácil y sin complicaciones de una manera comoda y económica.

Ingredients and spices that need to be Get to make Barquitas de romana con pollo y requesón:

1. 8-10 hojas pequeñas de lechuga romana
2. 250 gr Requesón
3. 1 pechuga de pollo
4. 20 alcaparras
5. 8-10 arandanos
6. 10 Tomates secos
7. Aceite de oliva virgen extra
8. Sal
9. Pimienta negra
10. Orégano
11. Cebollino fresco

Steps to make to make Barquitas de romana con pollo y requesón

1. Sacamos las hojas de lechuga romana y las lavamos bien, las escurrimos y las secamos reservandolas.
2. El requesón lo aderezaremos con un chorrito de aceite de oliva y lo salpimentamos al gusto, lo introducimos dentro de una manga pastelera y lo reservamos en frío.
3. Cocemos la pechuga de pollo sin piel ni huesos durante unos 20-25 minutos en abundante agua hirviendo sin sal. Cuando esté cocida la dejaremos enfriar y la cortaremos en lonchas lo más finas posibles.
4. Los tomates secos los pondremos a hidratar en agua fría durante unos 30 minutos antes de usarlos, despues los cortaremos en tiras finas, los aliñaremos con orégano, aceite de oliva, sal y pimienta negra.
5. Los arandanos los cortaremos a la mitad despues de lavarlos.
6. Para montar nuestras barquitas iremos rellenando cada hoja de lechuga con un poco del requesón, pondremos unas lonchas de pollo cocido sobre cada hoja y la salpimentaremos al gusto, pondremos unas tiras de tomates secos hidratados, las alcaparras, los arandanos y espolvoreamos con el cebollino picado fino y un chorrito de aceite de oliva bien fino.
7. Sólo nos resta ponernos manos a la obra y dar buena cuenta de este aperitivo sano, delicioso y equilibrado.
8. Más recetas en www.sergiorecetas.com

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