Brochetas de pollo especiado con Mojonesa Guachinerfe

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Brochetas de pollo especiado con Mojonesa Guachinerfe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brochetas de pollo especiado con Mojonesa Guachinerfe is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Brochetas de pollo especiado con Mojonesa Guachinerfe is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Brochetas de pollo especiado con Mojonesa Guachinerfe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo especiado con Mojonesa Guachinerfe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo especiado con Mojonesa Guachinerfe is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo especiado con Mojonesa Guachinerfe estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Brochetas de pollo especiado con Mojonesa Guachinerfe using 12 ingredients and 9 steps. Here is how you cook that.

Esta receta es una muy buena opción para comer de forma diferente un ingrediente tan principal en nuestras neveras como es el pollo. Además, con el aderezo de nuestra espectacular Mojonesa, nadie podrá resistirse a estas brochetas... Sin duda, será la delicia de todos los comensales.
Puedes descubrir ésta y más recetas en nuestro blog.

Ingredients and spices that need to be Make ready to make Brochetas de pollo especiado con Mojonesa Guachinerfe:

1. 2 pechugas de pollo
2. 250 ml leche fría
3. 1 cucharada queso tipo crema
4. 1 cucharada Mojo Deshidratado Rojo Suave Guachinerfe
5. 1/2 cucharada sal
6. Mojonesa Guachinerfe
7. Cebollino
8. Aceite
9. 250 g harina
10. 2 huevos
11. 100 g pan rallado
12. Brochetas

Steps to make to make Brochetas de pollo especiado con Mojonesa Guachinerfe

1. Troceamos las pechugas de pollo y las salpimentamos.
2. En un bol ponemos la leche y el pollo durante 20 minutos en la nevera.
3. En un bol mezclamos bien la harina, la sal y el Mojo Deshidratado Rojo Suave Guachinerfe.
4. En otro bol batimos los huevos.
5. En un plato ponemos el pan rallado.
6. Cuando ya hayan transcurridos los 20 minutos, sacamos el pollo del bol y lo escurrimos bien.
7. Pasamos el pollo por la harina, el huevo y el pan rallado. TRUCO: Si repetimos dos veces este paso, el rebozado quedará mucho más crujiente.
8. Una vez fritos, escurrimos el pollo en papel y lo colocamos en los pinchos.
9. Cubrimos con Mojonesa y disfrutamos de todo esta sinfonía de sabores!

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