Curry de pollo con mango

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Curry de pollo con mango. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry de pollo con mango is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry de pollo con mango is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Curry de pollo con mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo con mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pollo con mango is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pollo con mango estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Curry de pollo con mango using 11 ingredients and 6 steps. Here is how you can achieve it.

Deliciosa y picante! Esta es mi versión de este exótico plato. Uso un preparado de curry masala que me trajeron de un viaje, pero se puede hacer tostando y luego moliendo: 4cdas de canela, 2 cda cardamomo, 2 cdas de pimienta, 6 clavos de olor, 1 cdita de comino y uno o dos ajíes secos chicos.

Ingredients and spices that need to be Make ready to make Curry de pollo con mango:

1. 1/2 kg pechuga de pollo deshuesada
2. 1 mango
3. 1 cebolla mediana
4. 1 pimentón rojo pequeño
5. 2 dientes ajo
6. 1 trocito jengibre fresco
7. 300 ml leche de coco
8. 1 cdta Curry masala
9. Aceite vegetal
10. c/s sal
11. Cilantro para decorar

Steps to make to make Curry de pollo con mango

1. Pele y corte el mango en cubos, la cebolla y el pimentón en cubitos y finalmente el jengibre y el ajo en cubitos muy pequeños.
2. Corte el pollo en cubos medianos. A fuego fuerte, caliente un sartén con unas 2 cucharadas de aceite vegetal y proceda a freír el pollo. Agregue un poco de sal y deje dorar. Reserve en un plato hondo.
3. En el mismo sartén proceda a freír la cebolla y el pimentón, hasta ablandar. Dejando un agujero en el centro, fría el ajo y el jengibre moviéndolos cuidadosamente, para evitar que se quemen. Mezcle bien.
4. Agregue el pollo y la cucharadita de curry masala. Revuelva para que el polvo se integre bien.
5. Agregamos la leche de coco y el mango, cuando hierva baje el fuego al mínimo y deje cocinar unos 7 minutos, revolviendo de vez en cuando.
6. Sirva sobre una cama de arroz blanco, idealmente de tipo basmati cocinado con una estrella de anís. Decore con cilantro picado y disfrute.

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So that is going to wrap this up for this special food Recipe of Speedy Curry de pollo con mango. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!