Enchiladas suizas con carne de pollo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Enchiladas suizas con carne de pollo
. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchiladas suizas con carne de pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas suizas con carne de pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas suizas con carne de pollo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas suizas con carne de pollo
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Enchiladas suizas con carne de pollo
using 12 ingredients and 8 steps. Here is how you cook it.

Aunque el nombre confunda lo cierto es que esta receta pertenece al recetario méxicano y no al suizo. Se le da el nombre de enchiladas suizas por los quesos que se utilizan para prepararlas.

Ingredients and spices that need to be Take to make Enchiladas suizas con carne de pollo
:

1. 1 pechuga de pollo
2. 6 tortillas de maíz
3. 3 cebollas
4. 6 pimientos verdes tipo "italiano"
5. 100 gr caldo de pollo
6. 200 gr 4 quesos (o un queso que funda bien)
7. 100 gr nata líquida
8. Mantequilla
9. Sal
10. Pimienta
11. Jalapeños en conserva
12. Aceite de oliva virgen extra

Instructions to make to make Enchiladas suizas con carne de pollo

1. Comenzamos preparando la crema de pimiento y, para ello, lavamos y cortamos en juliana los pimientos italianos. Los ponemos a pochar en una sartén con dos cucharadas de aceite.
2. Cuando los pimientos estén bien pochados, los pasamos al vaso de la batidora, añadimos unas rodajas de jalapeños en conserva (esta receta no debe de ser muy picante pero si tener un punto), añadimos el caldo y trituramos todo bien. Colamos la mezcla resultante y le añadimos la nata. Rectificamos de sal y reservamos.
3. Al mismo tiempo que preparamos la salsa también cortamos la cebolla en juliana y la ponemos en una sartén con un poco de aceite y sal, a fuego muy lento, durante unos 20 minutos para que se caramelice. Reservamos.
4. Por otro lado, ponemos en una sartén una nuez de mantequilla y un chorrito de aceite y, cuando esté caliente salteamos la pechuga de pollo que previamente habremos cortado en trozos regulares y no muy pequeños. Salpimetamos y dejamos cocinar hasta que esté bien pasada.
5. Picamos la pechuga ya cocinada en trozos un poco más pequeños y rellenamos las tortillas con ella. Cerramos las tortillas con ayuda de un palillo y las doramos en una sartén con un par de cucharadas de aceite.
6. Partimos cada rulo de tortilla por la mitad y colocamos los trozos en una cazuela de barro amplia.
7. Sobre las tortillas esparcimos la cebolla caramelizada y, vertemos sobre ella la salsa de pimientos que teníamos también reservada. Espolvoreamos con el queso y llevamos al horno con el gratinador encendido.
8. Cuando el queso se haya fundido por completo y comience a dorarse, retiramos y servimos de inmediato.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Enchiladas suizas con carne de pollo
. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!