Macarrones con pollo asado

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Macarrones con pollo asado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Macarrones con pollo asado is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Macarrones con pollo asado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones con pollo asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pollo asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Macarrones con pollo asado using 18 ingredients and 7 steps. Here is how you can achieve it.

Es una receta de aprovechamiento, o de "buen aprovechamiento", pues quedaron deliciosos éstos macarrones, me explico ...., había comprado un pollo asado, debíamos comerlo dos comensales, peeeeeero, ninguno de los dos pudimos quedarnos a comer, se quedó el pollo entero, una pena, pero en ésta casa no se tira nada de comida, por lo que decidí al día siguiente desmenuzarlo y con una de las pechugas hice éstos macarrones que salieron de diez y que recomiendo encarecidamente, están buenísimos.
Con el resto del pollo seguramente haré canelones o croquetas, es una idea.

Ingredients and spices that need to be Make ready to make Macarrones con pollo asado:

1. 1 Pechuga de Pollo (asado)
2. 1 Cebolla (mediana)
3. 1/2 lata Foie-gras
4. 2 cuch. soperas de Sofrito de Tomate
5. 1 cuch. sopera de Harina de trigo
6. 1 vaso Leche
7. 1/2 copa Vino Blanco
8. Queso Parmesano (rallado)
9. Aceite de Oliva
10. Albahaca picada
11. Sal y Pimienta negra
12. ------ Para la Bechamel
13. 1 y 1/2 cuch. sopera de Harina de Trigo
14. 1 Nuez de Mantequilla
15. 1 cuch. sopera de Aceite de Oliva
16. Leche (la que pida)
17. Nuez Moscada (rallada)
18. Sal

Instructions to make to make Macarrones con pollo asado

1. Cortamos la cebolla en brunoise y la ponemos a pochar, salpimentamos
2. Mientras se hace, desmenuzamos el pollo y eliminamos los huesecillos pequeños, cuando la cebolla esté transparente echamos el pollo, el vino y removemos, dejamos que cueza hasta que se evapore el alcohol, añadimos la 1/2 lata de foie-gras, movemos hasta que se disuelva
3. Seguimos con el sofrito, en éste caso, casero, agregamos el tomate y mezclamos, como ya esta hecho, no hace falta dejarlo mucho rato, simplemente que coja temperatura
4. Echamos la harina, removemos para que se integre y se dore, añadimos la leche, ya veréis que se va disolviendo, conviene no dejar muy espesa
5. Mientras, ponemos a cocer la pasta, la sacamos enseguida, conviene que esté al dente, la pasamos a la cazuela en que tenemos el pollo y removemos hasta mezclar, cuando lo hayamos conseguido los pasamos a una fuente de horno
6. Preparamos una bechamel con los ingredientes especificados y la echamos sobre los macarrones procurando que se meta entre ellos, quedarán más jugosos, rallamos por encima el queso parmesano al gusto
7. Los metemos en el horno y gratinamos, una vez al gusto los sacamos, sólo nos resta repartir en los platos y espolvorear la albahaca

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