Pollo agridulce, el auténtico

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo agridulce, el auténtico. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce, el auténtico is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pollo agridulce, el auténtico is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo agridulce, el auténtico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce, el auténtico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce, el auténtico is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo agridulce, el auténtico using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo agridulce, el auténtico:

1. 1 kg pechugas de pollo
2. 1 pimiento rojo
3. 2 pimientos verdes
4. 1 cebolla
5. Salsa de soja
6. Vinagre
7. Miel
8. Sal
9. Aceite de girasol
10. Ketchup
11. Harina de trigo
12. Harina de maiz
13. Zumo de piña
14. 1 lata cerveza 🍻

Instructions to make to make Pollo agridulce, el auténtico

1. Las pechugas de pollo las troceamos en dados
2. En un bol prepararemos para amacerar el pollo 🍗, añadimos harina como 200 grs, sal, Pimienta, y la cerveza, mezclamos bien la masa hasta que quede espesa.
3. En un bol los trozos de pollo 🍗 añadimos la salsa de soja hasta que veamos que queden bien mezclados. Y los dejamos que cojan el sabor hasta que queden blancos.
4. Pasado el tiempo ⏳, añadimos el pollo a la masa que teníamos reservada, y de la soja que quedó en en bol, añadimos unas 2 cucharadas. Ponemos aceite de girasol 🌻 en una sarten 🍳, que este bien caliente y vamos añadiendo el pollo, tiene que quedar dorado y los vamos dejando en un plato con papel de celulosa, así hasta que quede frito todo.
5. Una vez frito todo el pollo, en otra sarten 🍳 echamos las verduras;los pimientos verde, rojo y la cebolla a trozos hasta que quedé bien pochada y reservamos.
6. Prepararemos la salsa agridulce :
7. En un bol, echamos 6 cucharadas de soja, 6 de Vinagre, 6 de azúcar moreno, 2 cucharadas de zumo de piña, 2 cucharas de aceite de girasol, 2 de ketchup, 3 cucharadas de miel ponemos a fuego removemos todo bien y añadimos la harina de maiz hasta que veamos que la salsa va esperando, removiendo constantemente, si la veis que quedo fuerte la rebajamos con agua, pero la salsa tiene que quedar consistente y expesita, esta cantidad es para el kg de pechugas, si usáis menos calcular la cantidad
8. Una vez la salsa terminada en una cacerola volcamos el pollo frito,, las verduras y la salsa agridulce, ponemos fuego 🔥 y mezclamos bien todos los ingredientes y listo
9. Espero que os guste, es una receta muy sabrosa os encantará, yo os doy las cantidades de 1 kg, pero para la salsa se puede poner las mitad 🌓 de las cantidades para menos pechugas
10. Buen apetit, hacerla os lo aconsejo

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pollo agridulce, el auténtico. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!