Pollo al curry con guarnición de arroz

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo al curry con guarnición de arroz. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo al curry con guarnición de arroz is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pollo al curry con guarnición de arroz is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry con guarnición de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con guarnición de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con guarnición de arroz is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con guarnición de arroz estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo al curry con guarnición de arroz using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo al curry con guarnición de arroz:

1. 1 ud entera pechuga cortada en tacos
2. 1 cebolla
3. 1 pimiento verde
4. 1 calabacín blanco
5. 1 yogur griego natural
6. 1 cucharadita curry
7. sal
8. pimienta
9. una pastilla avecrén
10. aceite
11. 1 vasito (100 ml) arroz

Instructions to make to make Pollo al curry con guarnición de arroz

1. Cortar la cebolla en juliana y el calabacín y el pimiento verde a taquitos.
2. Ponemos la verdura al fuego en una sartén con un chorrito de aceite.
3. Cortamos la pechuga y salpimentamos.
4. Cuando la verdura este pochada, añadimos la pechuga en el mismo perol.
5. Ponemos en una cazuela el agua con sal, aceite y avecrén. Cuando el agua hierva añadir el arroz hasta cocerlo.
6. Añadir el curry cuando la pechuga este dorada y dejar unos 3-4 minutos.
7. Añadir el yogurt griego y remover hasta que todo esté bien mezclado (verdura y pechuga).
8. Dejarlo todo unos 10 – 12 minutos a fuego lento hasta que se ligue el yogur con la pechuga y la verdura.
9. Emplatar el arroz con el pollo al curry.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Pollo al curry con guarnición de arroz. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!