Pollo al horno con salsa de mostaza y miel

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo al horno con salsa de mostaza y miel. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al horno con salsa de mostaza y miel is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pollo al horno con salsa de mostaza y miel is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al horno con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con salsa de mostaza y miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al horno con salsa de mostaza y miel estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo al horno con salsa de mostaza y miel using 7 ingredients and 6 steps. Here is how you cook that.

Es una manera diferente de preparar el pollo y muy fácil. Fruto de no saber que hacer para comer a las 2 de la tarde

Ingredients and spices that need to be Get to make Pollo al horno con salsa de mostaza y miel:

1. 1 pechuga de pollo entera
2. 80 ml mostaza dijon
3. 80 ml miel
4. 1 buen chorro de vino blanco
5. 1 cucharadita tomillo
6. sal y pimienta
7. aceite de oliva

Steps to make to make Pollo al horno con salsa de mostaza y miel

1. Limpiar bien las pechugas y cortarlas como más te guste, yo lo he hecho a tiritas
2. Ponerlas en una fuente para horno y salpimentar.
3. En un bol poner la mostaza, la miel, el tomillo y un buen chorro de aceite. Mezclar hasta que el aceite se integre bien y se quede una mezcla homogénea.
4. Mezclar la salsa con las pechugas hasta que estén bien pringadas y añadir el vino.
5. Meter al horno previamente precalentado a 180 grados y dejarlo unos 20-25 min según el horno y a disfrutar!
6. Hoy he repetido la receta, y cuando ya lo tengo todo listo me doy cuenta que no tengo vino, he buscado por tooooda la despensa y he encontrado ron, así que he cambiado el vino por ron y ha salido muy muy bueno también. Podéis probarlo de las dos maneras y ver cual os gusta más.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pollo al horno con salsa de mostaza y miel. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!