Pollo con cuscus y pasas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo con cuscus y pasas
. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo con cuscus y pasas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cuscus y pasas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con cuscus y pasas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con cuscus y pasas
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pollo con cuscus y pasas
using 9 ingredients and 7 steps. Here is how you can achieve it.

El cuscus con pollo y pasas, es una receta de fácil elaboración, equilibrada y saludable. Que contiene todos los macronutrientes en proporciones equilibradas. El pollo nos aporta proteínas, el cuscus hidratos de carbono y el aceite de oliva la grasa. Esta receta puede formar parte de la dieta de personas diabéticas, intolerantes a la lactosa y además es baja en colesterol.

Ingredients and spices that need to be Take to make Pollo con cuscus y pasas
:

1. 80 g Pechuga de pollo
2. 60 g Cuscús en crudo
3. 200 ml Caldo de ave desgrasado o agua
4. 100 g Menestra de verduras: alcachofa, judías, guisantes, zanahoria, coliflor
5. 10 g Pasas
6. 1 cda raz-el-hanout (curry)
7. Sal y pimienta
8. 10 g Aceite de oliva
9. Perejil picado

Steps to make to make Pollo con cuscus y pasas

1. Mezcla las especias con la mitad del aceite de oliva y el pollo, y se deja macerar
2. Poner las pasas en remojo en agua tibia para que se rehidraten y queden tiernas.
3. Cocer las verduras al vapor o darles un pequeño hervor. Seguidamente rehogar las verduras en una cazuela con el resto del aceite de oliva, sal y pimienta. Cuando estén un poco hechas, bajar el fuego y tapar la cazuela para que se cuezan en su propio vapor durante unos 4 minutos hasta que estén tiernas.
4. Cuando las hortalizas estén al dente, añadir el cuscús y las pasas.
5. Mezclar bien con las verduras, verter el caldo caliente y retirar la cazuela del fuego. Basta taparla con un trapo para que el cuscus acabe de hacerse y absorber todo el caldo. 6. Mueve el cuscús para airearlo y que el grano quede más suelto.
6. Mientras el cuscús reposa, pon una plancha al fuego para cocinar el pollo macerado, escurrirlo bien antes de ponerlo encima de la plancha.
7. Trocear el pollo y mezclarlo con el cuscús, también se puede decorar con un poco de perejil picado.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pollo con cuscus y pasas
. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!