Pollo a la mostaza y nata

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo a la mostaza y nata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la mostaza y nata is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo a la mostaza y nata is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la mostaza y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo a la mostaza y nata using 5 ingredients and 5 steps. Here is how you cook that.

Otro de mis inventos y está delicioso!!

Ingredients and spices that need to be Get to make Pollo a la mostaza y nata:

1. 1 pechuga de pollo
2. 1 brick nata para cocinar
3. 1 cucharada mostaza a la antigua
4. Sal
5. Pimienta negra en polvo

Steps to make to make Pollo a la mostaza y nata

1. Cortamos la pechuga de pollo en taquitos
2. Salpimentamos
3. Echamos la pechuga de pollo en trocitos en la sartén con un poco de aceite de oliva
4. Cuando el pollo empiece a dorarse echamos 1 brick de nata líquida para cocinar y 1 cucharada de mostaza y mezclamos todo bien
5. Dejamos a fuego lento para que reduzca la salsa un poco y listo!!

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So that's going to wrap this up for this special food Steps to Make Ultimate Pollo a la mostaza y nata. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!