Rollo asado de pollo relleno de carne

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rollo asado de pollo relleno de carne
. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rollo asado de pollo relleno de carne
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo asado de pollo relleno de carne
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo asado de pollo relleno de carne
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo asado de pollo relleno de carne
estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollo asado de pollo relleno de carne
using 6 ingredients and 6 steps. Here is how you can achieve that.

Ayer compré este rollo de pollo relleno de carne de vaca y de cerdo, condimentos y vino blanco. Fue muy sencillo de hacer y quedó muy bueno. Consiste en pechugas de pollo, con su piel, abiertas en forma de libro y rellenas. Luego se les pone una malla y se ajusta. Lo próxima vez lo haré yo misma.
Para acompañar puse brécol y batatas asadas.

Ingredients and spices that need to be Prepare to make Rollo asado de pollo relleno de carne
:

1. 1 rollo de 500 grs de pechuga de pollo rellena con carnes y especias
2. 1 batata grande
3. 250 gr brécol cocido al vapor
4. aceite de oliva virgen extra
5. sal gruesa
6. orégano

Steps to make to make Rollo asado de pollo relleno de carne

1. En una sartén con un chorretón de aceite dorar el rollo de pollo por todas sus partes hasta que quede bien dorado.
2. Ponerlo en una fuente de horno, tapar con papel de aluminio y llevar a horno precalentado a 180º C durante uno 50´.
3. Pelar, lavar y trocear la batata. Espolvorear con sal gruesa y orégano y llevar al horno.
4. Lavar y partir en ramitos el brécol. Cocer al vapor durante 10´. Colar y reservar.
5. Cuando falten unos 8´para acabar la cocción del pollo, colocar el brécol en la fuente con las batatas y calentar.
6. Quitar la malla al pollo. Cortar en rodajas y servir con su jugo acompañado de la batata y el brécol.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Rollo asado de pollo relleno de carne
. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!