Sopa china de pollo con salsa de ostras

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa china de pollo con salsa de ostras. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa china de pollo con salsa de ostras is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sopa china de pollo con salsa de ostras is something that I have loved my whole life.

Many things affect the quality of taste from Sopa china de pollo con salsa de ostras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa china de pollo con salsa de ostras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa china de pollo con salsa de ostras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa china de pollo con salsa de ostras estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Sopa china de pollo con salsa de ostras using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sopa china de pollo con salsa de ostras:

1. 2 pechugas de pollo
2. 2 zanahorias
3. 2 pencas apiio
4. 4 champiñones
5. 2 cucharas soperas pasta de tomate
6. 2 cucharadas soperas salsa de ostras
7. 1 cuchara sopera vinagre de sidra
8. 1 cucharada aceite de sésamo
9. 4 cucharadas soperas salsa de soja
10. 1 cucharilla pimienta
11. 1 cucharilla jengibre en polvo
12. sal marina
13. 1 pastilla caldo de ave

Instructions to make to make Sopa china de pollo con salsa de ostras

1. En primer lugar, cortamos las zanahorias en dos y con la ayuda de una mandolina, laminamos muy finamente. Hacemos lo mismo con las pencas de apio. Laminamos los champiñones y los reservamos.
2. Cogemos las pechugas, y las marinamos, le ponemos dos cucharadas de salsa de soja. 1/2 cucharilla de jengibre. 1/2 de pimienta negra y una pizca de sal, y dejamos marinar 15 minutos.
3. Mientras tanto, en una cazuela mediana, ponemos dos vasos de agua, el aceite de sésamo, la media cuchara de jengibre, la media de pimienta negra, las dos de salsa de soja y el vinagre de cidra. Ponemos a cocer y le añadimos las dos pechugas de pollo y dejamos cocer asta que cambien de color. Mientras en un cazo, ponemos dos vasos de agua, y cuando comience a hervir, ponemos a cocer dos vasos de agua, y añadimos los champiñones, las tiras de zanahorias, el apio y la pastilla de caldo de ave, dejamos cocer diez minutos. Una vez pasado los quince minutos, retiramos el pollo de la olla, lo dejamos templar, y lo troceamos en trocitos.
4. Por último, volvemos a poner los trocitos de pollo en la olla, junto a las verduras con su caldo, las dos cucharadas soperas de salsa de ostras. Dejamos cocinar un par de minutos y listo.
5. Este es el resultado final.

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