Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas using 12 ingredients and 4 steps. Here is how you cook that.

Un delicioso y delicado plato de pasta con un toque refrescante de naranja, que hará que tus menús especiales brillen con luz propia.
Vídeo receta: https://youtu.be/SPwS_YB4hN8

Ingredients and spices that need to be Make ready to make Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas:

1. 200 gr Tagliatelle de espinacas
2. 1 Pechuga de pollo
3. 4 Naranjas ecológicas
4. 1/2 Puerro (solo lo blanco)
5. 250 ml Leche evaporada
6. Sal
7. Pimienta
8. 1 pizca Nuez moscada
9. Unas ramitas Perejil
10. Unas ramitas Cebollino
11. Aceite de Oliva Virgen Extra
12. Agua

Instructions to make to make Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas

1. Trocear el pollo en dados. Salpimentar. Cubrir el fondo de una cazuela con un poco de Aceite de Oliva Virgen Extra. Saltear el pollo, sacarlo una vez dorado, a un plato y reservar.
2. Picar el puerro, y fondearlo en el aceite donde hemos hecho el pollo. Cocinar a fuego medio, para que se ablande sin dorarse. Hacer un zumo con las naranjas, necesitaremos un vaso grande (220 ml aproximadamente). Cuando el puerro está tierno y transparente, verter el vaso de zumo. Llevar a ebullición, y dejar reducir a la mitad.
3. Una vez haya reducido el zumo, añadir la leche evaporada. Cocinar hasta obtener la cremosidad deseada, sazonar al gusto y añadir una pizca de nuez moscada recién rallada. Si fuera necesario, se puede ligar la salsa con 1/2 cucharadita pequeña de maicena diluida en 2 cucharadas soperas de agua, añadiéndolo poco a poco, hasta conseguir el punto deseado, sin que espese demasiado; debe quedar una salsa cremosa y ligera. Añadir el pollo y cocinar 1 minuto para que se caliente.
4. Cocer los tagliatelle en abundante agua ligeramente salada, 8 minutos. Escurrir y poner una base en el plato a modo de nido, y poner en el centro un poco del pollo con la salsa. Espolvorear un poco de perejil picado. Presentar con unos gajos de naranja y una ramita de cebollino. Y listo para servir.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Tagliatelle de Espinacas con Suprema de Pollo en Salsa de Naranjas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!