Albóndigas de pollo con habas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pollo con habas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo con habas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de pollo con habas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con habas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con habas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de pollo con habas using 19 ingredients and 4 steps. Here is how you cook that.

Albóndigas de pechuga de pollo con salsa de almendras, piel de naranja, vino, habas y pimentón.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo con habas:

1. 500 gr pechuga de pollo picada
2. 2 dientes ajos
3. 1 huevo
4. perejil picado
5. 125 gramo pan remojado en leche
6. sal
7. harina para freir
8. Para la salsa
9. 1 cebolla
10. 3 dientes ajos
11. 1 hoja laurel
12. 50 gr almendras molidas
13. 2 rebanadas depan
14. 1 cdts pimienton dulce de la vera
15. 1 trocito piel de naranja
16. 1/2 vaso vino
17. 1/2 agua
18. 300 gr habas
19. 150 guisantes

Steps to make to make Albóndigas de pollo con habas

1. Ponemos la carne en un bol y el ajo machacado junto con el perejil y añadimos el pan bien escurrido y el huevo sal y amasamos bien.
2. Hacemos las bolas y las pasamos por harina, se fríen y se reservan, con el mismo aceite hacemos la salsa le quitamos primero los posos y ponemos un poco en una cazuela y ponemos el pan los ajo, la cebolla, el laurel, la piel de la naranja y doramos.
3. Cuando esta casi dorado ponemos la almendras molida para que se rehogue un poco y por ultimo ponemos el pimentón y rehogar, retirar la cazuela del fuego y poner en bol todo menos la piel de naranja y el laurel.
4. Triturar, poner las albóndigas en la cazuela y añadir las habas, los guisantes, el vino, el agua y lo triturado de la salsa. El azafrán y añadir un poco de sal, dejar cocer hasta que la salsa reduzca un poco y las verdura estén tiernas.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Albóndigas de pollo con habas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!