Calabacines rellenos de cebolla y pechuga de pavo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabacines rellenos de cebolla y pechuga de pavo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabacines rellenos de cebolla y pechuga de pavo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Calabacines rellenos de cebolla y pechuga de pavo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabacines rellenos de cebolla y pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacines rellenos de cebolla y pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacines rellenos de cebolla y pechuga de pavo is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Calabacines rellenos de cebolla y pechuga de pavo using 8 ingredients and 4 steps. Here is how you cook it.

A los que somos amantes del calabacín, cualquier receta hecha con él nos gusta. Esta vez hemos optado por hacerlo en porciones. El resultado ha sido espectacular como siempre. El número de porciones dependerá de lo grande que sea el calabacín.

Ingredients and spices that need to be Take to make Calabacines rellenos de cebolla y pechuga de pavo:

1. 1 calabacín
2. 1 cebolla dulce pequeña
3. 1 diente ajo
4. 50 gr pechuga de pavo
5. 1 puñado piñones
6. Sal
7. 4 quesos rallado
8. Aceite de oliva virgen extra

Instructions to make to make Calabacines rellenos de cebolla y pechuga de pavo

1. Lava y corta el calabacín a rodajas gruesas (unos 2'5-3cm) y vacía cada rodaja con ayuda de una cuchara. Ponlas en una fuente de horno sobre papel sulfurizado y hornea a 180° en horno precalentado durante unos 15 minutos (hasta que se doren un poco).
2. Mientras, pica la cebolla y el ajo y rehógalos en una sartén junto con la pulpa del calabacín que has vaciado con un chorrito de aceite de oliva virgen extra. Aquí puedes añadir un poco de sal. Cuando esté doradita, añade la pechuga de pavo también picada y los piñones. Rehoga unos dos minutos más.
3. Nota: puedes sustituir la pechuga de pavo por taquitos de jamón serrano, bacon,... En realidad puedes rellenarlos de lo que más te guste. Seguro que triunfas😋
4. Rellena cada rodaja de calabacín y hornea durante 2 minutos. Cubre con 4 quesos rallado y termina de hornear hasta que el queso se funda.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Calabacines rellenos de cebolla y pechuga de pavo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!