Cous-Cous con pollo y verduras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cous-Cous con pollo y verduras. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cous-Cous con pollo y verduras is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Cous-Cous con pollo y verduras is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cous-Cous con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-Cous con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cous-Cous con pollo y verduras estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Cous-Cous con pollo y verduras using 10 ingredients and 7 steps. Here is how you cook that.

Delicioso, buenisimo, sin palabras...probarlo y veréis.

Ingredients and spices that need to be Make ready to make Cous-Cous con pollo y verduras:

1. PARA 4 PERSONAS
2. 1 Vaso, de los de agua, de Cous-Cous
3. 1 Pastilla caldo de pollo
4. 200 g. De pechuga de pollo
5. 2 Zanahorias
6. Aceite de oliva y sal
7. 1 cebolla
8. 1 Calabacín
9. 1 berenjena
10. 5 Ajos

Instructions to make to make Cous-Cous con pollo y verduras

1. Prepara el Cous-Cous, según indicaciones del paquete, solo en vez del agua pon agua en la que habrás disuelto la pastilla de caldo.
2. Pela los ajos, lamínalos y rehogalos en una sartén con aceite caliente.
3. Corta la pechuga en daditos muy menudos y agrégala a la sartén con los ajos rehogados, y rehogalos hasta que veas que están hechos.
4. Trocea todos los vegetales, en daditos menudos, y rehogalos en una sarten donde habras pochado la cebolla muy menudita, dejalos hasta que veas que están hechos.
5. Pon el cous-cous, ya hecho, en una fuente y agrega los daditos de pechuga con los ajos y el aceite que haya quedado en la sartén, agrega también las verduras rehogadas, mezcla todo bien.
6. Sírvelo calentito, o fresquito de la nevera, yo lo prefiero calentito.
7. Que Aproveche.

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