Filetes de magra de cabeza a la sobrasada con alubias

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filetes de magra de cabeza a la sobrasada con alubias. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filetes de magra de cabeza a la sobrasada con alubias is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Filetes de magra de cabeza a la sobrasada con alubias is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de magra de cabeza a la sobrasada con alubias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de magra de cabeza a la sobrasada con alubias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Filetes de magra de cabeza a la sobrasada con alubias using 9 ingredients and 7 steps. Here is how you cook it.

Esta receta la hacia mi madre en casa y nos encantaba a todos , está riquísimo... espero que disfrutéis de ella.

Ingredients and spices that need to be Prepare to make Filetes de magra de cabeza a la sobrasada con alubias:

1. Filetes magra de cabeza (podéis hacerla con pechugas de pollo o filetes de lomo), un filete por persona
2. Harina
3. 1 cebolla
4. 1 tomate maduro
5. 1 rama tomillo
6. Sobrasada
7. 1 bote alubias blancas cocidas
8. Aceite
9. Pimienta y sal

Steps to make to make Filetes de magra de cabeza a la sobrasada con alubias

1. Salpimentamos los filetes
2. Los pasamos por harina .
   Ponemos en una sartén cuatro o cinco cucharadas de aceite y vamos friendo los filetes un poco por cada lado.
3. A continuación los vamos sacando y los echamos en una cacerola baja.
4. Raspamos la cebolla y el tomate y lo echamos en el mismo aceite de freír los filetes, pasado dos minutos añadimos dos cucharadas soperas de sobrasada y lo dejamos hacer.
5. Tiene que quedar como una salsita.
6. A continuación se lo añadimos a los filetes, echamos agua que quede rasante a los filetes y la ramita de tomillo.
7. Dejamos cocer media hora y rectificamos de sal, añadimos el bote de alubias cocidas y cocemos diez minutos más.
   Acompañamos este plato con patatas fritas.
   Espero que os guste🍴

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a little bit basically hot, you can make simple modifications to attain this goal. To put it simply, start making your dishes promptly. When it comes to standard cooking skills for beginners you don't require to learn them however only if you master some simple cooking methods.

This isn't a total guide to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Prepare Speedy Filetes de magra de cabeza a la sobrasada con alubias. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!