Macarrones provenzales

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Macarrones provenzales
. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones provenzales
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones provenzales
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones provenzales
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones provenzales
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Macarrones provenzales
using 11 ingredients and 7 steps. Here is how you can achieve it.

Receta sencilla y llena de sabor de macarrones con verduras y hierbas provenzales.

Ingredients and spices that need to be Take to make Macarrones provenzales
:

1. 300gr macarrones
2. 1 cebolla
3. 1 calabacin
4. 1 pimiento rojo
5. 1 vaso agua
6. 2 tomates maduros y grandes
7. 1 pechuga grande de pollo
8. 200gr 4 quesos
9. Hierbas provenzales
10. Sal
11. Aceite de oliva virgen extra

Instructions to make to make Macarrones provenzales

1. En una cazuela ponemos un chorrito de aceite y, pochamos la cebolla, el calabacin y el pimiento, todo bien picadito. Rehogamos y dejamos cocinar durante unos 5 minutos.
2. Agregamos los tomates pelados y cortados en trozos grandes, rehogamos, añadimos el agua y dejamos cocinar hasta que los tomates se hayan deshecho por completo y tengamos una mezcla espesa.
3. A continuación, agregamos la pechuga de pollo picada en trozos muy pequeños, rehogamos y dejamos cocinar durante unos 5 minutos.
4. Mientras tanto, cocemos los macarrones en abundante agua salada. Escurrimos y reservamos.
5. Volcamos los macarrones en la cazuela de las verduras y, mezclamos bien.
6. Vertemos todo en una fuente apta para el horno, cubrimos con el queso rallado y espolvoreamos con una buena cantidad de hierbas provenzales.
7. Metemos al horno, con el gratinador y, dejamos hasta que el queso se funda bien. Antes de servir, dejamos reposar un par de minutos.

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. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!