Pato al estilo vietnamita con ajo

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pato al estilo vietnamita con ajo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pato al estilo vietnamita con ajo is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pato al estilo vietnamita con ajo is something that I've loved my entire life.

Many things affect the quality of taste from Pato al estilo vietnamita con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato al estilo vietnamita con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pato al estilo vietnamita con ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pato al estilo vietnamita con ajo estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pato al estilo vietnamita con ajo using 11 ingredients and 5 steps. Here is how you cook it.

Plato de la cocina tradicional vietnamita. Se trata de una plato de pato asado, que va acompañado de una original salsa de yogurt, hierbas y especias. Es fácilísimo y distinto a lo que estamos acostumbrados.

Ingredients and spices that need to be Take to make Pato al estilo vietnamita con ajo:

1. ¾ de copa vinagre de vino tinto
2. sal
3. pimienta negra
4. 1 cda salsa de soja
5. 12 bayas enebro picadas
6. 1 cebolla picada
7. berros para decorar
8. 100 gr yogurt
9. 4 pechugas de pato con sus alas
10. 2 cdts semillas de hinojo
11. 1 diente ajo picado

Instructions to make to make Pato al estilo vietnamita con ajo

1. Mezcle la salsa de soja, el vinagre, la cebolla, las bayas de enebro, el hinojo y el ajo, en un gran bol. Reserve un vaso de la mezcla a parte.
2. Ponga el pato en una fuente grande resistente al horno y unte el pato con la mezcla. Tápelo con film de plástico y guárdelo en la nevera y déjelo macerar durante 8 h.mínimo.
3. Precaliente el horno al máximo e instale la fuente en él. Debe asarse durante 1h., pero vaya girándolo, para que se dore uniformemente. Luego apague el horno, pero deje la fuente en su interior.
4. Vierta el vaso de la mezcla de la maceración en una cacerola y aliéntela. Añada el yogurt, la pimienta negra y la sal. Déjelos freír durante 5 minutos.
5. Se sirve el pato en una fuente decorada con los berros. La salsa se sirve a parte en una salsera.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pato al estilo vietnamita con ajo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!