Pechugas de codorniz con miel, tomillo y salsa de soja

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de codorniz con miel, tomillo y salsa de soja. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechugas de codorniz con miel, tomillo y salsa de soja is Opcional. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas de codorniz con miel, tomillo y salsa de soja using 6 ingredients and 3 steps. Here is how you can achieve it.

Una receta, fácil, rápida y realmente deliciosa 😋
#codorniz

Ingredients and spices that need to be Prepare to make Pechugas de codorniz con miel, tomillo y salsa de soja:

1. Pechuga de codorniz
2. Pimienta de molinillo
3. Sal
4. Miel
5. Aceite de oliva
6. Salsa de soja dulce

Steps to make to make Pechugas de codorniz con miel, tomillo y salsa de soja

1. Preparar los ingredientes para la elaboración de la receta.
2. Salpimentar las pechugas de codorniz.
   En una sartén calentar unas 4 cucharadas de aceite.
   Una vez que está bien caliente poner las pechugas primero por el lado de la piel, dejar que se doren bien y luego darlas vueltas para terminar la cocción.
3. Justo antes de retirarlas de la sartén, rociar con miel, tomillo y un poquito de salsa de soja mezclar todo con las pechugas.
   Retirar y servir inmediatamente con una guarnición a gusto.

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