Pollo alle cacciatora

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo alle cacciatora
. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo alle cacciatora
is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. {Pollo alle cacciatora
is something that I have loved my whole life. They are fine and they look fantastic.|They are fine and they look wonderful. Pollo alle cacciatora
is something that I've loved my whole life.}

Many things affect the quality of taste from Pollo alle cacciatora
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo alle cacciatora
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo alle cacciatora
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo alle cacciatora
estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo alle cacciatora
using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta receta de pollo procede de la Toscana y es, o era, más bien un plato de campesinos y labradores para esos días especiales y de fiesta donde echaban mano de lo que tenían o podían.
Es una receta muy fácil de hacer y muy rica.

Ingredients and spices that need to be Take to make Pollo alle cacciatora
:

1. 1kg zancos de pollo
2. 4 hojas laurel
3. 1 ramita romero
4. 3 diente ajo
5. 400ml vino tinto
6. 50gr aceitunas (negras o verdes)
7. 400gr tomate natural triturado
8. 3 filetes de anchoa
9. Harina
10. Aceite de oliva virgen extra
11. Pimienta negra
12. Sal

Steps to make to make Pollo alle cacciatora

1. Comenzamos preparando la carne y para ello,s alpimentamos los zancos y los colocamos en una fuente honda con 2 dientes de ajo picado, las hojas de laurel, la ramita de romero y el vino. Tapamos con film y dejamos marceras unas dos horas.
2. Transcurrido el tiempo de maceración, escurrimos y secamos ligeramente los zancos de pollo para luego enharinarlos. Reservamos la marinada.
3. En una cazuela o fuente apta para el horno ponemos un poco de aceite y sofreímos el pollo hasta que esté bien dorado, retiramos y reservamos sobre papel absorbente.
4. En el mismo aceite, freímos un diente de ajo láminado, las anchoas picadas, las aceitunas en rodajas y el tomate. Mezclamos bien y dejamos que se cocinen durante un par de minutos.
5. Añadimos los zancos de pollo enharinados y, la marinada sin la ramita de romero. Dejamos hervir. Precalentamos el horno a 180º.
6. Metemos la cazuela en el horno y la tapamos y dejamos que cueza durante 1h y media, más o menos, dando vueltas de vez en cuando a los zancos de pollo.
7. Transcurrido este tiempo, retiramos del horno, quitamos las hojas de laurel y servimos en caliente con arroz o patatas.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Pollo alle cacciatora
. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!