Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 )

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) is something that I've loved my entire life.

Many things affect the quality of taste from Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ) using 12 ingredients and 16 steps. Here is how you cook it.

Es una receta muy simple para los días muy ocupados, una de las recetas mas populares entre estudiantes de Corea.
Está muy buena :)

Ingredients and spices that need to be Make ready to make Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ):

1. 300 g pechuga de pollo
2. 2 huevos
3. 160 g arroz (como el de la paella)
4. 3 hojas grandes lechuga (iceberg en este caso)
5. 1 zanahoria mediana
6. 3 cucharadas grandes salsa de ostras (Para la salsa)
7. 2 cucharadas grandes salsa de soja (Para la salsa)
8. 2 cucharadas grandes ketchup (Para la salsa)
9. 3 cucharadas grandes azúcar (Para la salsa)
10. 3 dientes ajo grandes (Para la salsa)
11. Mayonesa al gusto
12. Pimienta negra

Steps to make to make Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 )

1. Preparando la salsa: picar los ajos.
2. Preparando la salsa: mezclar las dos salsas con el ketchup, el azúcar y el ajo.
3. Cortar la lechuga en tiras largas y finas.
4. Cortar las zanahorias en medias lunas finas (o en cuartos, al gusto).
5. Cortar las pechugas de pollo en dados de no mas de 2 cm de lado.
6. En una sartén poner una cucharada de aceite de oliva y saltear las zanahorias y el pollo. Incorporar pimienta negra recién molida.
7. Cuando el pollo esté a medio hacer incorporar la mezcla de salsas.
8. Terminar de cocinar el pollo unos 5-10 minutos más.
9. En una cazuela a parte cocer el arroz blanco después de haberlo limpiado de almidón. Unos 15 minutos.
10. En otra sartén con media cucharada de aceite de oliva, hacer huevos revueltos. Poner los huevos sin batir y batirlos en la propia sartén.
11. Presentación: Poner el arroz en el fondo de un plato llano.
12. Poner el pollo en salsa encima del arroz en un lado.
13. Poner los huevos revueltos encima del arroz en otro lado.
14. Poner la lechuga fileteada encima del arroz en el último lado.
15. Poner mayonesa al gusto.
16. Presentarlo sin mezclar, pero que los comensales lo mezclen antes de comer.

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This isn't a complete overview to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Pollo-mayo-arroz (receta Coreana: 치킨마요덮밥 ). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!