Sándwich de pollo macerado

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sándwich de pollo macerado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sándwich de pollo macerado is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Sándwich de pollo macerado is something which I have loved my entire life.

Many things affect the quality of taste from Sándwich de pollo macerado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de pollo macerado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de pollo macerado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de pollo macerado estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Sándwich de pollo macerado using 9 ingredients and 5 steps. Here is how you cook that.

Receta pensada para solventar cenas de manera rápida y sabrosa, con ingredientes asequibles que cualquiera puede tener en la nevera. Sorprende a tus invitados con un sándwich diferente, para disfrutar de cada bocado.

Ingredients and spices that need to be Make ready to make Sándwich de pollo macerado:

1. 2 rebanadas pan de semillas
2. 1 paquete Suaves Lonchas de Burgo de Arias
3. 1 tomate
4. hojas rúcula
5. sal
6. aceite
7. 1 cebolla
8. 1 pechuga de pollo
9. 1 bote salsa Worcestershire

Steps to make to make Sándwich de pollo macerado

1. Corta la pechuga de pollo en filetes, o cómpralo ya fileteada. Ponla en un plato cubierto de salsa worcestershire (también llamada perrins o salsa inglesa) y deja que se macere la carne unos 10 minutos.
2. Mientras, corta una cebolla en tiras finas, y pon a calentar unas 4 cucharadas de aceite en una sartén. Pocha ahí la cebolla a fuego medio, echándole algo de sal por encima para que sude, y cuece a fuego medio durante aproximadamente 20 minutos, removiendo de vez en cuando, consiguiendo así que se caramelice. Una vez hecha, aparta.
3. En una plancha con unas gotitas de aceite, coloca los filetes de pechuga que habían estado macerando, hasta que estén hechos por los dos lados. La carne debe haberse impregnado de la salsa, pero evita que chorree cuando la vayas a poner en la plancha. Después, reserva y échale sal por encima.
4. Ahora ya tenemos la cebolla caramelizada y los filetes de pollo hechos, así que ya podemos emplatar. Coge una rebanada de pan (si lo prefieres puedes tostarla primero), y dispón los ingredientes de la siguiente manera:
5. Coloca una suave loncha de Burgo de Arias. Por encima, unas hojas de rúcula (sirve cualquier variedad de lechuga, pero la rúcula tiene un sabor particular), unos trocitos de tomate, un filete de pechuga, la cebolla caramelizada y sobre todo ello otra loncha suave de Burgo de Arias, para que se vaya derritiendo. Cerramos el sándwich con otra rebanada, y a disfrutar de una nutritiva cena viendo tu programa favorito, sin moverte de casa y sin gastarte una fortuna.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Sándwich de pollo macerado. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!