Tacos de pollo a la asturiana

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tacos de pollo a la asturiana
. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tacos de pollo a la asturiana
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo a la asturiana
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pollo a la asturiana
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pollo a la asturiana
estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tacos de pollo a la asturiana
using 6 ingredients and 6 steps. Here is how you cook it.

Riquisima receta de tacos de pechuga de pollo macerados en sidra y hierbas aromáticas con limón. Las he acompañado de puré de manzana y unos trozos de manzana a la plancha.

Ingredients and spices that need to be Take to make Tacos de pollo a la asturiana
:

1. 1 pechuga de pollo mediana
2. 1 manzana roja ó golden
3. 100 ml. sidra
4. Aceite de oliva virgen
5. Sal y pimienta
6. Pupurri de hierbas aromáticas al limón

Steps to make to make Tacos de pollo a la asturiana

1. Limpiar la pechuga, cortarla en tacos medianos. Poner los tacos en un bol ó plato hondo, añadir 100 ml. de sidra, un poco de sal y espolvorear con el pupurri de hierbas. Dejar en maceración, un par de horas.
2. Al momento de hacer los tacos, poner una cucharada de aceite en una sartén y poner los tacos (reservar el liquido de la maceración).
3. Cuando ya empiecen a estar dorados , ir añadiendo el liquido que hemos reservado. A medida que se vaya consumiendo, ir añadiendo hasta terminarlo.
4. Mientras se hacen los tacos, pelar la manzana y cortar en láminas. Untar una sartén antiadherente, con un poco de aceite y poner las láminas de manzana a fuego medio, moviendo de vez en cuando para que no se quemen.
5. Ir dando la vuelta a las láminas de manzana hasta que se vean tiernas. Moler un poco de pimienta encima de las manzanas. (Reservar cuatro láminas enteras y el resto, chafarlas con un tenedor hasta conseguir un puré, si es demasiado espeso, añadir una cucharada de sidra para ablandarlo.
6. Emplatar los tacos de pollo, decorar con las cuatro láminas de manzana enteras y el puré de manzana. Una delicia !!

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. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!